Friday, June 6, 2014

Western North Carolina BBQ Sauce (ketchup and vinegar)

Ingredients:
1 cup cider vinegar
1 cup ketchup
3 Tbsp dark brown sugar
1 Tbsp molasses
1 Tbsp yellow mustard
1 tsp salt
1 Tbsp crushed red pepper

Directions:
Combine well and let chill for a few hours before serving. 

0 comments:

Post a Comment

 
;