1 lbs ground beer (85% lean)
1 lbs ground lamb
2 tsp salt
1 tsp pepper
1/2 tsp tumeric
1 onion
Directions:
1. Grate, or very finely chop up the onion.
2. Add all ingredients together and mix well.
3. Wet hands with water if needed.
4. Form meat onto skewer.
5. Grill over high heat for about 4-5 minutes per side.
6. Serve with pita bread or over saffron rice.
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