Instant Pot Braised Beef & Tortellini

Ingredients:

• 3 tablespoons olive oil 
• 1 -2 lb boneless beef short rib (or similar tough cut of beef) 
• 1 garlic clove, minced 
• 1 tomato, diced 
• 6 ounces fresh mushrooms, sliced 
• 8 ounces Marsala wine 1/4 cup flour 
• 1 tablespoon Italian seasoning 
• 1 -2 lb asiago-filled tortellini, boiled 
• Salt and pepper

Directions:

For Instant Pot follow these directions, (total time ~45 minutes):

1. Heat oil in pot on saute mode. 
2. Toss short ribs in flour, add to pot, and sear on all sides. 
3. Add garlic, mushrooms and seasoning and cook for 2-3 minutes. 
4. Add Marsala wine. 
5. Put lid on instant pot and turn to manual mode. 
6. Cook on high pressure for 35 minutes. 
7. Let pressure release naturally for another 10 minutes, then turn pressure release valve. 
8. Remove meat and shred/cut into small pieces. 
9. Turn heat to saute mode and cook until the sauce is reduced. 
10. Add a touch of heavy cream to the sauce at the end. 
11. Serve meat and sauce over tortellini.