Tuesday, December 27, 2011 0 comments

Fudge Sauce

This is amazing with ice cream, and one friend likes to dip biscotti in it.


2/3 C cocoa
2 C sugar
1 can evaporated milk
1 stick butter
1 t vanilla


  1. Mix the cocoa and sugar together.
  2. In a saucepan, melt the butter over low heat.
  3. Add the evaporated milk and cocoa/sugar mixture.
  4. Cook, stirring constantly until the sauce comes just to the boil
  5. Remove from heat.
  6. Stir in the vanilla.
  7. Enjoy!