Saturday, February 9, 2013 0 comments

Crock Pot Pork

This recipe is loosely based on a couple of recipes I found online. I'd gotten a boneless pork loin but wasn't feeling the love for my normal recipe so I looked around and cobbled something together. I served it with plain, shredded cabbage and it was amazing.

  • 2 to 3 pound boneless pork loin
  • 4 to 5 cloves roasted garlic
  • 3 bay leaves
  • 1 t sage leaves
  • 1 t rosemary leaves
  • 1 1/2 teaspoons kosher salt
  • Pepper to taste
  • Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/4 cup brown mustard
  • 1/4 cup honey
  • 1/2 cup dried cranberries
  • 1 cup beer 
  1. Mix the dry ingredients together in a small bowl, not including the cranberries or garlic
  2. Add the brown sugar, mustard and honey to the bowl and mix well
  3. Pour some of this mixture into your slow cooker and put the pork on top
  4. Top the pork with the remaining mixture
  5. Sprinkle the cranberries and garlic around the pork
  6. Add the beer
  7. Cook on low for about 6 to 8 hours or until you can shred the meat easily with two forks
  8. Shred the meat and enjoy!