Pesto Shrimp with cherry tomatoes

Ingredients:

• 2 Tbsp coconut oil
• 1/4 onion, finely chopped
• 1 clove garlic, minced
• 3/4 pound raw shrimp, peeled and deveined
• 2 cups cherry tomatoes, cut in half
• 1 cup pesto

Directions:

1. Saute onion in coconut oil and then add garlic.
2. Add shrimp and toss to coat with the onion and garlic.
3. Cook shrimp for 1 minute and add tomatoes.
4. Add 1/4 cup water, cover and cook until shrimp is bright pink and the tomatoes are tender.
5. Toss with pesto.

*serve with spaghetti squash or rice.