Eastern North Carolina BBQ Sauce (vinegar)

Ingredients:

• 2 cups apple cider vinegar
• 2 tablespoons crushed red pepper
• 1/2 tablespoon chopped fresh garlic
• 1/2 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper

Directions:

1. In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. 
2. Bring to a boil and then reduce the heat to medium-high. 
3. Boil for 10 to 15 minutes and then remove from the heat. 
4. Let cool then add the black pepper.