Friday, June 6, 2014

Everyday Chili

Ingredients:1/2 a bag of black and pinto beans, soaked over night
1 can Rotelle-chili mix
4 roma tomatoes, diced
chicken broth
1/2 tsp. Ancho, chipotle and chili powder
1 cup chopped cilantro
1/4 lb hamburger
12 oz. Denver griller steak
2 small onions, diced
2 mild peppers (ancho and pablo), diced
3 tsp salt
1 Tbsp cumin
3 cloves garlic
juice from 1/2 lime
1 cinnamon stick (remove before eating)
1/2 tsp Italian seasoning

  1. Soak beans overnight. 
  2. Let steak come to room temperature. Season with salt and pepper. Sear 1 minute on each side in a hot pan. Let sit 10 minutes then dice up and add to pot. 
  3. Combine all ingredients except lime juice. 
  4. Let simmer on low for 4-8 hours. 
  5. Adjust salt as needed. 
  6. Add lime juice last hour. 
  7. Remove cinnamon stick.


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