Blueberry Muffins

Ingredients:

• 3/4 cup fresh blueberries
• 1 and 1/4 cup flour (half wheat, half all-purpose)
• 1 tsp baking powder
• 1/2 tsp salt
• 4 Tbsp honey
• 6 oz. vanilla Greek yogurt
• 1/4 cup coconut oil
• 1 Tbsp blueberry juice (if you have some on hand)
• 1/4 cup milk
• 3/4 tsp vanilla
• 1 egg

Directions:

• Preheat oven to 375
• Mix dry ingredients and wet ingredients seperately.
• Add blueberries to dry ingredients and gently fold in wet ingredients.
• Scoop into muffin tins and bake for 18 minutes.