Grilled Trout

Ingredients:

• 2 whole trout, cleaned
• Olive oil
• Salt
• Pepper
• Lemon, thinly sliced
• Red onion, thinly sliced
• 1 close garlic, minced
• 2 sprig fresh thyme
• 2 sprig fresh rosemary

 Directions:

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, and place a sprig of rosemary and thyme into cavities.
3. Turn preheated grill down to low (or adjust vents for charcoal) and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.