Chicken Pot Pie

Ingredients:

• 1 lb cooked chicken, diced
• 1 cup sliced carrots
• 1 cup frozen peas
• 1/2 cup sliced celery
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 unbaked pie crusts

Directions:

1. Preheat oven to 425
2. Sautee onions and carrots in butter.  Add peas and celery for the last few minutes.
3. Stir in flour, salt, pepper and celery seed.  
4. Slowly add broth and milk.  Simmer over medium-low heat until thick.  Add chicken.
5. Place mixture in pie crust and cover with second crust.  Make several slits in the top.
6. Bake for 30-35 minutes until pastry is golden brown.  Cool for 10 minutes.