Thursday, November 12, 2015

Chocolate "donut holes"

 


Ingredients:

  • 1 cup whole wheat flour
  • 3 tsp baking powder
  • 1 Tbsp dark cocoa
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup maple
  • 1/2 tsp vanilla
  • 4 Tbsp coconut oil

Directions:
  1. Whisk together dry ingredients.
  2. Heat milk and coconut oil in glass measuring cup for 30-45 seconds in microwave and whisk together.
  3. Add wet ingredients to dry and mix.
  4. Spoon batter in cake pop maker and cook for about 4 minutes.
  5. Serve as is or with a glaze (whisk together powdered sugar and a little milk).

0 comments:

Post a Comment

 
;