Tandoori Lamb Kabobs

Ingredients:

• 1 lbs lamb stew meat
• 1/2 teaspoon salt
• ~2 teaspoons tandoori seasoning
• ~2 teaspoons curry (any kind you like)
• ~1/4 teaspoon garam masala (if yours is not spicy add a bit of ground black pepper to give it some kick).
• 2-3 garlic cloves
• 1 tablespoon minced ginger
• 2 tablespoons olive oil

Directions:

1. Combine all ingredients in a bowl and coat the lamb meat. 
2. Grill or saute over medium high heat for 6-7 minutes or until desired doneness (135°F is safe temp for lamb).
3. Serve over basmati rice or lentils.