Croutons!

So if you have some bread (maybe even some you made from a recipe on this site!) that has gotten a bit stale, you should make croutons. These are simple, take so little time, and are a great way to get the most out of bread.

Ingredients:
Bread
Oil
Seasonings

Directions:

1. Cut the bread into cubes.
2. Put bread into a bowl and put olive oil over the bread.
3. Season the croutons. I like to use a high quality seasoned salt and some parsley. You could do parsley and garlic salt for Italian style, or anyway that sounds good to you.
4. Preheat oven to 400 degrees.
5. Spread bread out on cookie sheet.
6. Cook for 10 minutes and then stir the bread.
7. Continue cooking until the bread cubes have a bit of a crunch to them. They should brown some, but not burn.
8. Enjoy!