Roasted Garlic Mashed Potatoes

Ingredients:

• 5 pounds Russet Or Yukon Gold Potatoes, Peeled And Rinsed
• 3 heads To 5 Heads Roasted Garlic
• 1-1/2 stick Regular Salted Butter (3/4 Cup)
• 8 ounces, plain Greek Yogurt
• 1/2 cup Or So Half-and-half or other cream
• Salt To Taste
• Black Pepper To Taste

Directions: 

1. Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. 
2. Drain water and return to pot, and mash potatoes with a masher, not a hand mixer, until lots of the steam has escaped.
3. Next, mash in softened butter, cream cheese, half-and-half, and salt to taste. 
4. Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning. Be sure to salt adequately.
5. Add some fresh ground black pepper, and serve with one or two roasted garlic cloves on top.