Fresh milled flour sourdough boule

 

 Ingredients:

• 520 grams fresh milled white whole-wheat flour
• 2 teaspoons sea salt
• 385 grams filtered water 
• 90 grams fed sourdough starter

Directions:

• Mix sourdough starter with water to incorporate.
• Add all ingredients together in a bowl and mix until incorporated.
• 15 minutes later, do a set of fold/slap/stretch to the dough (you'll want to have wet hands).
•  Repeat two more times every 15 minutes.
  
• Cover with plastic wrap and let sit out overnight. 
• The next day, proof in a banneton while coverd with plastic for 2-3 hours. 
• Preheat oven to 450 with a dutch oven inside. 
  
• Place dough on parchment paper and score dough.
  
• Put inside preheated dutch over with the lid on.
• Bake for 30 minutes with lid on. 
• Remove lid and bake for an additional 15 minutes. 
• Let cool for at least an hour before you slice.