Showing posts with label mixed drink. Show all posts
Showing posts with label mixed drink. Show all posts
Sunday, September 4, 2011 0 comments

Watermelon Martini



This is a great summer treat when you have an abundance of watermelon and want to try something new and refreshing. This martini drinks easy, is not overly sweet and is very satisfying on a hot day.

Ingredients:
1 cup fresh squeezed watermelon juice
4 oz Vodka
1/4 cup simple syrup (this is just equal parts sugar and water heated til they are mixed)
1 juiced lime
sugar
salt
ice

Directions:
  1. Juice watermelon til you have 1 cup
  2. Mix salt and sugar in equal proportions in a plate
  3. Take a piece of watermelon and run it over the rim of your glass
  4. Put glass on salted/sugared plate to coat the rim
  5. Fill glass with ice
  6. In a cocktail mixer (or two glasses put opening to opening) fill with ice, watermelon juice, vodka, syrup, and lime juice.
  7. Shake very well.
  8. Pour into glass
  9. Garnish with a piece of watermelon or mint.
  10. Enjoy!
Tuesday, August 23, 2011 0 comments

Simple Classic Margarita

Looking for a simple classic margarita that you can easily make at home? This is the drink for you. Homemade margarita's are great and they have way less calories than if made from a mix. The homemade ones don't have the syrupy taste you get from mixes. Once you try this classic margarita you won't go back to mixes!



Ingredients:
2 oz Tequila
3 tablespoons Triple Sec
2 tablespoons fresh squeezed lime juice/or 1 lime
This makes one drink.

Directions:
  1. If you have a mixer, you know what to do! If you don't have a mixer fill a tall glass with ice.
  2. Juice your lime and add it to the iced cup.
  3. Add your triple sec and tequila. Again, if you don't have a drink mixer take another class of the same size and put them opening to opening.
  4. Shake well for 10-15 seconds (this lets some ice crystals form).
  5. Pour into a margarita glass full of ice.

For extra flavor take a lime and wet the edge of the glass, then coat with salt by pouring some salt onto a plate and rubbing the wetted glass edge on the salted plate. You can always adjust this recipe to taste. The key is the ratio of lime juice to triple sec.

 
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