Western North Carolina BBQ Sauce (ketchup and vinegar)

Ingredients:
1 cup cider vinegar
1 cup ketchup
3 Tbsp dark brown sugar
1 Tbsp molasses
1 Tbsp yellow mustard
1 tsp salt
1 Tbsp crushed red pepper

Directions:
Combine well and let chill for a few hours before serving. 

Eastern North Carolina BBQ Sauce (vinegar)

Ingredients:

• 2 cups apple cider vinegar
• 2 tablespoons crushed red pepper
• 1/2 tablespoon chopped fresh garlic
• 1/2 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper

Directions:

1. In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. 
2. Bring to a boil and then reduce the heat to medium-high. 
3. Boil for 10 to 15 minutes and then remove from the heat. 
4. Let cool then add the black pepper.

Fudge Sauce

This is amazing with ice cream, and one friend likes to dip biscotti in it.

Ingredients:

2/3 C cocoa
2 C sugar
1 can evaporated milk
1 stick butter
1 t vanilla

Directions:

1. Mix the cocoa and sugar together.
2. In a saucepan, melt the butter over low heat.
3. Add the evaporated milk and cocoa/sugar mixture.
4. Cook, stirring constantly until the sauce comes just to the boil
5. Remove from heat.
6. Stir in the vanilla.
7. Enjoy!