Balsamic Glazed Salmon

Ingredients:

• 1/2 cup balsamic vinegar
• 1/4 cup white wine
• 2 Tbsp honey
• 1 Tbsp dijon mustard
• 1 Tbsp chopped fresh rosemary, divided
• 1 cloves garlic, finely minced
• Salmon, about 1 lbs
• Salt and freshly ground black pepper
• 2 tsp olive oil

Directions:

1. In a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, 1/2 Tbsp of the chopped rosemary and the garlic.
2. Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to 1/3 cup, about 13 - 15 minutes, stirring occasionally.  
3. Remove from heat and pour into a heat proof dish (using a rubber spatula to get it all out) and allow to cool. 
4. Season both sides of salmon with salt and pepper. Heat a large non-stick skillet over medium-high heat and add 1 tsp of olive oil.
5. Once pan and oil are hot, add salmon and cook, without moving, until salmon has nicely browned on bottom, about 3 - 5 minutes. Carefully flip salmon to opposite side and continue to cook 3 - 5 minutes longer until bottom is browned and salmon has cooked through. 
6. Serve warm drizzling salmon with balsamic rosemary glaze and sprinkling tops with remaining 1/2 Tbsp of rosemary.