Honey Sweetened Corn Muffins

Ingredients:

• 1 1/4 cup stone ground cornmeal
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 large eggs
• 3/4 cup  plain Greek yogurt
• 1/2 cup milk
• 1/4 cup honey (see note)
• 1/4 cup melted coconut oil

Directions:

1. Preheat the oven to 400 degrees.
2. Grease a 12-cup muffin tin.
3. In a large bowl, whisk together the cornmeal, flour, baking soda, baking powder, and salt.
4. In a medium bowl, lightly beat the eggs. Add the yogurt, milk, honey, and melted coconut oil and whisk to combine well.
5. Add the wet ingredients to the dry ingredients and fold together until just incorporated. The batter should be light and fluffy, so try not to stir too much and deflate the batter.
6. Fill the 12 muffin cups and then bake 10-12 minutes or until the muffins are just cooked through. As all ovens vary, check a few minutes early; they will cook quickly at the high oven temperature and over-baking will create a dry baked good.
7. Serve warm with butter and/or your favorite jam, as desired.