Perfecto Pork

Ingredients:

• Boneless pork loin (NOT tenderloin) cut 2/3rd's though lengthwise on non-fat side
• 2 teaspoons salt
• pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 1/2 teaspoon ground bay leaves
• 3 cloves mashed garlic

Directions:

1. Mix together garlic, salt and herbs and coat pork with mixture. 
2. Cover and refrigerate 2-24 hours. 
3. Pull pork out of the fridge 1 hour before you begin to cook it. 
4. Preheat oven to 325 degrees. 
5. Cook pork until internal temperature reaches 145 degrees. 
6. Flip pork so fat side is up and broil on high until the fat melts and turns brown, be careful not to burn it.
7. Remove from oven and let rest at least 10 minutes before you slice.