Friday, December 4, 2015

Puff Pastry Apple Tart

  • 1 whole sheet puffed pastry, cut into half
  • 4 whole apples, cored, halved, and thinly Sliced. Leave the skin on.
  • 1 cup brown sugar (or raw sugar)
  • 1/2 teaspoon vanilla
  • A pinch of nutmeg
  • A pinch of cinnamon
  • 1/4 teaspoon Salt
  • 1 Tablespoon of fresh lemon juice
  1. Preheat oven to 415 degrees.
  2. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add sugar, salt, spices and lemon juice to apples and combine in bowl. Allow to sit for a few minutes.
  3. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. If you want to make it more "Christmassy" simply alternate between red and green apples. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Note: the sugars and juice will drip down if your pan does not have a lip. Place a pan below to catch the runoff. 
  4. Remove from pan immediately and let cool. Serve plain, or with ice cream. 


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