Thursday, December 25, 2014

Prime Rib

  • 5-8 lbs Rib Roast, bone-in
  • Salt
  • Pepper
  1. One day before you cook the roast remove from packaging and let dry out in fridge uncovered. 
  2. Pull roast out of fridge and let come to room temperature before baking. About 2 hours. 
  3. Cover roast in salt and pepper at least one hour before roasting. 
  4. Roast in a 200°F oven until it hits 120°F at the center.
  5. Remove from oven and tent lightly with aluminum foil and let it rest at least 30 minutes and up to one and half hours.  Alternately if you need more time simply FTC  (foil, towel, cooler) for up to 6  hours.
  6. 10 minutes before serving, remove the foil and place it back into an oven preheated to its highest possible setting (500°F+). Roast until well-browned and crisp, about 10 minutes. 
  7. Carve and serve immediately.
  8. For more info about Prime Rib, read this guide.


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