Tuesday, November 29, 2011

Roasted Broccoli

I get tired of steamed vegetables. This is my go-to option for broccoli any more.


1 head broccoli (or a crown)
Olive oil


  1. Preheat the oven to 400F.
  2. Cut the broccoli into flowerets.
  3. Toss with a bit of olive oil. Don’t drown the broccoli—if you have a Misto sprayer, this is the perfect time to use it.
  4. Place on a baking sheet lined with foil (for easier clean-up).
  5. Roast for about 15 minutes.
  6. Enjoy!


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