Tuesday, October 18, 2011

BBQ Chicken Pizza

This pizza is a classic! It's great with thin or regular crust and makes great left-overs.

Pizza Dough
BBQ Sauce (I prefer Sweet Baby Ray's BBQ Sauce, but just choose one you like)
Red Onion (caramelized, I do this by putting the diced onion in my cast-iron pan with about 3 tbl of olive oil. This takes about 20-30 minutes. You can put raw onion on instead if you like, but the caramelized onion gives the pizza a nice smokey flavor.)
Chicken (cooked)
2 Cups mozzarella cheese
Parmesan cheese
1/2 cup fresh cilantro

  1. Make pizza dough.
  2. Preheat oven to 450 degrees.
  3. Spread dough out on your pizza pan.
  4. Pre-cook dough for 4-5 minutes.
  5. Remove from the oven and cover dough with bbq sauce.
  6. Place chicken liberally over the pizza.
  7. Cover with mozzarella cheese.
  8. Rough chop your cilantro.
  9. Sprinkle the cilantro over the pizza.
  10. Add some Parmesan cheese.
  11. Cook in the oven for 10 minutes or until the cheese is bubbly and the edges of the crust are browning.
  12. Enjoy!


kittiesx3 said...

I'm looking forward to the Third (Fourth?) Annual Great Pizza Cook-Off the Saturday after Thanksgiving. I know Kent will will :-)

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