Chocolate "donut holes"

 

Ingredients:

• 1 cup whole wheat flour
• 3 tsp baking powder
• 1 Tbsp dark cocoa
• 1 egg
• 1/2 cup milk
• 1/4 cup maple
• 1/2 tsp vanilla
• 4 Tbsp coconut oil

Directions:

1. Whisk together dry ingredients.
2. Heat milk and coconut oil in glass measuring cup for 30-45 seconds in microwave and whisk together.
3. Add wet ingredients to dry and mix.
4. Spoon batter in cake pop maker and cook for about 4 minutes.
5. Serve as is or with a glaze (whisk together powdered sugar and a little milk).