Carnitas

Ingredients:

• 1 (~8 pound) pork butt roast
• 1 1/2 tbs salt
• 1 tbs dried oregano
• 1-2 bay leaves 
• 1 tbs ground or whole cumin
• 1 tbs coriander seeds 
• 3-6 dried chilies of your choice
• 1 tsp paprika
• 1 cup orange juice
• 1 onion, coarsely chopped  

Directions:

1. Trim excess fat from pork butt; cut pork into smaller pieces and transfer into instant pot bowl. 
2. Combine all spieces together and rub all over pork in the instant pot bowl. 
3. Add the onion and orange juice.
4. Manual cook on high for 1 hour. Let pressure come down naturally, about 15 minutes.
5. Remove pork from pressure cooker and shred meat.
6. Optional: fry the meat on a flattop to make some of it crispy.