Coconut Curry Chicken

Ingredients:

• 2 lb boneless skinless chicken breasts
• 5 large carrots, peeled and diced
• 1 medium onion, peeled and quartered
• 2 cloves garlic, peeled
• 1 large bell pepper, seeded and chopped
• 1 (5 oz ) can tomato paste
• 1 (14 oz) can coconut milk
• 1 1/2 tsp salt
• 1 tbsp curry powde
• 1 tbsp garam masala
• Cilantro

Directions:

1. Blend together everything except the chicken and carrots (I use a Vitamix)
2. Put chicken and carrots in slow cooker or pot and cover with spice mixture
3. Serve over basmati rice or eat with naan
4. Cook in crockpot for about 4 hours or until chicken is fully cooked and tender
5. Top with fresh cilantro