This pizza is a classic! It's great with thin or regular crust and makes great left-overs.
Ingredients:
Pizza Dough
BBQ Sauce (I prefer Sweet Baby Ray's BBQ Sauce, but just choose one you like)
Red Onion (caramelized, I do this by putting the diced onion in my cast-iron pan with about 3 tbl of olive oil. This takes about 20-30 minutes. You can put raw onion on instead if you like, but the caramelized onion gives the pizza a nice smokey flavor.)
Chicken (cooked)
2 Cups mozzarella cheese
Parmesan cheese
1/2 cup fresh cilantro
Directions:
- Make pizza dough.
- Preheat oven to 450 degrees.
- Spread dough out on your pizza pan.
- Pre-cook dough for 4-5 minutes.
- Remove from the oven and cover dough with bbq sauce.
- Place chicken liberally over the pizza.
- Cover with mozzarella cheese.
- Rough chop your cilantro.
- Sprinkle the cilantro over the pizza.
- Add some Parmesan cheese.
- Cook in the oven for 10 minutes or until the cheese is bubbly and the edges of the crust are browning.
- Enjoy!
1 comments:
I'm looking forward to the Third (Fourth?) Annual Great Pizza Cook-Off the Saturday after Thanksgiving. I know Kent will will :-)
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