Schnitzel and Spaetzles

 Schnitzel
Ingredients:

• 4 boneless chicken breasts
• 1/4 tsp salt and black pepper
• 2 Tbsp all-purpose flour
• 2 Tsp dijon mustard
• 1 large egg, lightly beaten
• 1/2 cup dry bread crums
• Parmesan
• 2 tsp pasley
• 2 tsp chives, chopped
• 1 clove garlic
• olive oil

Instructions:

1. Preheat oven to 350
2. Pound chicken until 1/2 inch thick, sprinkle with salt and pepper
3. Place in 3 shallow dishes: flour- eggs, mustard- breadcrumbs, parmesan, parsley, chives and garlic
4. Dredge chicken through flour then egg then breadcrumbs
5. Heat oil over medium high heat.  Add chicken and cook until brown on bottom.
6. Flip chicken over and place skillet in oven.
7. Bake for 10 minutes.

 

Spaetzle

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 2 eggs, slightly beaten
• 1 cup milk

Instructions:

1. Bring salted water to a boil.
2. Sift together flour and salt.
3. Add eggs and milk and beat well.
4. Pour batter into colander over boiling water.
5. Cook and stir for 5 minutes. Drain.

Season with butter and salt/pepper.