Wednesday, May 21, 2014

Basalmic Vinigarette


  • 6 Tbls extra virgin olive oil
  • 4 Tbls basalmic vinigar
  • 2 Tbls fresh squeezed lemon juice
  • 1/2 tsp sea salt
  • 2 cloves chopped garlic

Put in a tupperware and shake to mix.
Serve with chopped walnuts and feta.
Posted by Jen Shear at 3:17 PM

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