Dry Beans

Here are two methods for preparing dry beans. This works for any type of bean.

The slow method:

1. Put beans in a large pot
2. Fill with water about 3 inches over beans
3. Add a dash of salt
4. Let sit overnight or about 8 hours
5. Rinse and use beans in your recipe

The fast method (fast is relative):

1. Put beans in a stock pot
2. Fill with water about 3 inches over beans
3. Bring to a boil
4. Boil for 2 minutes
5. Remove from heat and cover pot
6. Let sit for one hour
7. Rinse and use beans in your recipe