Roasted Broccoli

I get tired of steamed vegetables. This is my go-to option for broccoli any more.

Ingredients:

1 head broccoli (or a crown)
Olive oil

Directions:

1. Preheat the oven to 400F.
2. Cut the broccoli into flowerets.
3. Toss with a bit of olive oil. Don’t drown the broccoli—if you have a Misto sprayer, this is the perfect time to use it.
4. Place on a baking sheet lined with foil (for easier clean-up).
5. Roast for about 15 minutes.
6. Enjoy!