Potato Tikki

Ingredients:

• 500 grams (about two cups) Boiled potatoes
• 1 tsp Chili powder
• 1 tsp  Cumin powder
• 1/2 tsp Green chili (optional)
• Black Pepper (to taste0
• 1/2 tsp Salt 1/2
• 4 tbsp Cilantro
• 2 tbsp Rice flour
• 1 tsp Lemon Juice

Directions:
Boil potatoes
Mash potatoes and add spices.
Mix thoroughly.
Form into patties and make sure edges are smooth.
Fry in a shallow pan 2-3 minutes per side.
Enjoy with some chutney.