Pecan Crusted Dijon Salmon

Ingredients:

• 1/4 cup butter, melted
• 3 tablespoons Dijon mustard, spicy brown, or stone ground mustard
• 1 1/2 tablespoons honey
• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped pecans
• 4 teaspoons chopped fresh parsley or 1 tablespoon dried parsley
• 4 (4 ounce) fillets salmon
• salt and pepper to taste

Directions:

1. Preheat oven to 425 degrees .  
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake salmon 12 minutes in the preheated oven, or until it flakes easily with a fork. Garnish with a wedge of lemon.